Last Updated on October 12, 2021
An irresistible treat loved by Kiwis and Aussies everywhere. Creamy malt filling sandwiched between two chocolate biscuits and coated in MORE chocolate - a chocoholic's paradise. Have a go at making this delectable treat at home or you can find this Free From alternative at your local Countdown.
Everyone loves a good lamington and this recipe lets just about everyone enjoy them. Gooey jam sandwiched between two spongey layers - the perfect weekend snack.
This is such a fun recipe by our very own Sara Kidd! I LOVED hundreds and thousands as a kid - all the colour brings back a lot of joy and nostalgia.
Ok I may have mislead you with the title, but this is an absolute lockdown classic. Super easy, light and moist with just enough sweetness and is classified as semi-healthy... Ticks all the boxes.
No longer will you have to get through summer without the quintessential Pav. Lovely crackly outside with a light and fluffy texture on the inside, topped with coconut cream and your fave summer fruits.... *chef's kiss*
This one's a safe bet for any occasion. GF + V and healthified by a Naturopath/Nutritionist. A levelled up treat that looks impressive.
Another great recipe by NZ's new plant-based queen, Chelsea Winter. Gooey, chewy caramel layer between delight biscuit layer and decadent dark chocolate. Treat yourself.
Some people are just not born with a sweet tooth and while we don't understand it, we see you. Quick to whip up for meal prep or on a lazy weekend morning, these crumbly savoury scones have our thumbs up.
Last but not least. The Anzac biscuit. This is as homely as it gets.
