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Single Soya Plant-Based Alternative To Cream

Last Updated on October 12, 2021
Versatile and flavoursome, you can use this 100% plant-based alternative to single cream anywhere you would use its dairy equivalent – perfect for pouring on desserts and in everyday cooking.


Water, Sunflower oil, Hulled SOYA beans (5,5%), Sugar, Emulsifier (Sucrose esters of fatty acids), Stabilisers (Xanthan gum, Carrageenan, Guar gum), Sea salt, Flavouring.


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excellent substitute

Rated 5 out of 5
November 1, 2021

this is the best vegan cream ever! especially for in soups, it doesnt have an overbearing flavour like coconut cream, it just adds a creaminess but no odd flavour to whatever you put it in!

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