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Linda McCartney's

Vegetarian Red Onion & Rosemary Sausage Rolls

Last Updated on October 21, 2021
Seasoned vegetarian sausages made with rehydrated textured soya protein, red onion and rosemary. Bake with sliced red onions, sprigs of rosemary and serve with spring onion buttered mash potatoes and minted peas.

Ingredients

Rehydrated Textured Soya Protein (62%), Red Onion (19%), Seasoning (Red Onion Powder, Kibbled Red Onion, Salt, Sugar, Yeast Extract, Rosemary, Sunflower Oil, White Pepper, Ginger), Water, Rapeseed Oil, Soya Protein Concentrate, Stabiliser: Methyl Cellulose

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