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Linda McCartney's

Vegetarian Sausages

Last Updated on October 21, 2021
Seasoned vegetarian sausages made with rehydrated textured soya protein. We find these sausages irresistible with a great big dollop of mash, oodles of red onion gravy and some steamed green beans.

Ingredients

Rehydrated Textured SOYA Protein (70%), Water, Rapeseed Oil, SOYA Protein Concentrate, Seasoning (SULPHITES) (Dextrose, Salt, Flavouring, Onion Powder, Yeast Extract, Colour: Red Iron Oxide), Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Stabiliser: Methyl Cellulose, Tomato Purée, Salt, Raising Agent: Ammonium Carbonates

Stockists

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Reviews

The best sausages

Rated 5 out of 5
October 21, 2021

THESE ARE SO GOOD. The best sausage alternative I've found.

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Erica
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