The Cool Gardener
Last Updated on October 21, 2021
New Zealand grown cauliflower diced with chickpeas, seasoned with tasty chimichurri and coated in a delicious gluten free crumb. Delicious on a bed of green leaves with red onion and a scatter of capers.
Cauliflower (30%), Water, Batter [Rice Flour, Maize Flour, Thickener (1404), Herbs, Spices, Dehydrated Vegetables, Salt, Mineral Salts (450, 500), Acidity Regulator (262), Fructose, Yeast Extract, Sugar, Flavours, Canola Oil], Polenta, Onion (sautéed) [Onion, Canola Oil], Gluten-Free Breadcrumbs [Rice Flour, Maize Flour, Salt, Dextrose (Tapioca, Maize), Mineral Salts (450, 500)], Citrus Fibre, Vegetable Oil, Corn Starch, Red Bell Peppers, Salt, Herbs, White Pepper, Garlic.
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