Plant Based Sausages Garlic & Chilli
Last Updated on October 17, 2021
Handcrafted, stoneground activated soybeans are transformed by us into amazingly versatile vegan sausages. Our certified organic sausages are proudly made in NZ, using only natural ingredients. Our wonderfully mild savoury herb flavour is simply delicious!
Certified organic activated whole soybeans, filtered water, organic sunflower oil, organic tapioca flour, organic garlic granules (2.8%), organic rice flour, New Zealand sea salt, tomato powder, yeast extract, mixed herbs, organic cocoa, chilli powder (0.2%), ground nutmeg, pure nigari.
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