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Plant Based Sausages Sage & Onion

Last Updated on October 17, 2021
Handcrafted, stoneground activated soybeans are transformed by us into amazingly versatile vegan sausages. Our certified organic sausages are proudly made in NZ, using only natural ingredients. Our wonderfully mild savoury herb flavour is simply delicious!


Certified organic activated whole soybeans, filtered water, organic sunflower oil, organic tapioca flour, organic onion flakes (2.7%), organic rice flour, sage (0.9%), New Zealand sea salt, yeast extract, tomato powder, organic cocoa, ground nutmeg, pure nigari.


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Not a fan.

Rated 2 out of 5
November 1, 2021

These have a reaaaally weird aftertaste that you can't get rid of...which is annoying because at the same time they're not salty enough? Weird consistency too. I've had better vegan sausages.

Avatar for Marie
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