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Cheddar Cheese Alternative

Last Updated on October 16, 2021
A mouth-watering, dairy-free, vegan cheese that can be used anywhere you would use conventional cheese, slice, grate, melt and enjoy!


Filtered water, potato starch, coconut oil, New Zealand sea salt, natural flavour (vegan yeast extract), natural colour (Beta-carotene), food acid (citric acid)


This has been spotted at:


the best cheese

Rated 4 out of 5
November 1, 2021

It works very well for making grilled cheese sandwiches/ cheese toasties, mac n cheese, and even vegan “egg yolks” for topping tofu “eggs”. I love this cheese for everything.

Avatar for Maddy
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